Downtown Café Lunch Menu for Tuesday, May 21, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​** Cauliflower and Carrot Soup   

Cauliflower, Carrots, Celery, Flouer, Canola Oil, Spices

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Beetroot And Apple Salad  

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil

​* Broccoli and Cauliflower Cashew Salad    

Broccoli, Cauliflower, Red Onions, Cashew, Mayonnaise, Raisins, Apple Vingar, Suger

​R** Mexican Tomatoes Salad  

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

​R** Herbs Salad  

Parsly, Mint, Coriander, Almonds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Stir Fried Zucchinis and Artichoke

Zucchini, Olive Oil, Garlic, Artichoke, Lemon Juice

​** Mini Carrots

Carrots, Olive Oil, Garlic, Thyme

​** Potato Wedges  

Potatoes, Paprica, Rosmarin, Mustard, Canola Oil

​** Beans in Tomato Sauce  

Dry Beans, Tomatoes, Chili

VEGAN

​** Onion Casserole   

Onions, Leek, Green Onions, Tofu, Olive Oil, Pie Nuts

FISH

​[R] Sushi Variety    

​** Vegetarian Sushi   

CHICKEN

​ Grilled Spring Chicken   

Chicken, Chipotle, Canola Oil

SPECIAL TREATMENT

​ Corn Beef Sandwich    

Beef, Bread, Mustard, Pickled Cucumber, Cabbage, Beer, White Wine, Cinnamon, Peppercorn

DESSERT

​R** Exzotic Fruits Platter