DowntowN Café: Downtown Café Lunch Menu for Tuesday, May 07, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Pumpkin with Chickpeas

Pumpkin, Chickpeas, Carrots, Sweet Potatoes, Potatoes, Onions, Parsley, Sugar, Olive Oil, Nutmeg.

 Tom Yum Fish Soup

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onions, Lemon, Soy

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Hot Peppers, Red Onions, Olive Oil, Balsamic

** Roasted Eggplant with Tofu Tzatziki

Eggplants, Tofu, Pikeld Cucumber, Dill, Garlic, Olive Oil.

R** Corn Salad

Corn, Bell Peppers, Celery, Onions, Dill, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumber, Tomatoes, Onions, Parsley, Olive Oil, Lemon Juice

** Thai Style Cucumber and Carrot Salad

Cucumbers, Carrots, Ginger, Garlic, Peanut Butter, Green Onions, Brown Sugar, Rice Vinegar, Soy Sauce

R** Self Made Salad

** Rice and Wild Rice with Sundried Tomatoes

Rice, Wild Rice, Tomatoes, Onion, Spices

** Root Vegetables Mosaic

Carrots, Celery, Sweet Potatoes, Pumpkin, Zucchinis, Onions, Garlic, Rosemary, Olive Oil

** Baked Cauliflower

Cauliflower, Garlic, Thyme, Rosmarin, Parsley, Olive Oil

** Bean Noodels with Veg

Bean Noodels, Bell Pepers, Onions, Carrots, Zucchinis, Cabbage, Mushrooms, Garlic, Soy, Ginger, Chili

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

 Grilled Spring Chicken

Chicken, Chipotle, Canola Oil

 Grilled Butcher Beef with Pear Suace

Beef, Red Wine, Sugar, Vanilla Bean

R** Fruit Platter

* Yeast Cakes