Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Assortment of Breads
SOUP
** Mushrooms Soup
Mushrooms, Leek, Onions, Wheat, Olive Oil, Thyme, Soy
SALAD BAR
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper
R* Root Vegetables Salad
Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey
R** Wakame Salad
Sea Weeds, Carrots, Soy, Sesame Oil, Vinger
R** Cabbage and Dill Salad
Cabbage, Dill, Garlic, Canola Oil, Vingar
** Hummus Plate
Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic
PICK YOUR VEG.
R** Self Made Salad
SIDE DISH
** Baked Potatoes
Potatoes, Onions, Rosmarin, Thyme, Garlic, Oive Oil
** Zucchini and Tomatoes
Zucchini, Tomatoes, Onions, Garlic, Olive Oil, Oregano
** White and Wild Rice With Sun Dry Tomatoes
Rice, Wild Rice, Sun Dry Tomatoes, Canola Oil
VEGAN
** Rice Papers
Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice
FISH
[R] Sushi Variety
** Vegetarian Sushi
CHICKEN
Turkey Skewer
Turkey, Aromatic Spices, Onions, Olive Oil
BEEF & LAMB
Beef and Vegetables Stew
Beef, Onions, Carrots, Celery, Rosmarin, Flouer, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Parsnip
SPECIAL TREATMENT
Grilled Sirloin Wrapped Asparagus
Asparagus, Sirloin, Onions, Sugar, Olive Oil
DESSERT
R** Season Fruits
* Semolina Cake
Coconut, Sugar, Flour, Baking Powder, Orange Juice, Canola Oil, Eggs