DowntowN Café: Downtown Café Lunch Menu for Thursday, May 16, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Pumpkin and Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil

** Glass Nudels Salad

Bean Nudels, Carrots, Onions, Spring Onions, Soy, Dates Honey, Coriander, Garlic, Peanuts, Green Beans

R** Carrots and Pecans

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Green Leaves and Avocados Salad

Green Leaves, Avocados, Assortment of Seeds, Olive Oil, Lemon Juice

R** Self Made Salad

** Potatoes Cubes

Potatoes, Onions, Sumac, Olive Oil

** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Salt, Olive Oil, Thyme

** White and Wild Rice With Sun Dry Tomatoes

Rice, Wild Rice, Sun Dry Tomatoes, Canola Oil

** Onion Casserole

Onions, Leek, Green Onions, Tofu, Olive Oil, Pie Nuts

 Fish Cakes

Fish, Eggs, Curry, Green Bean, Coriander, Onion, Cucumbers

 Chicken Burger

Chicken, Bread, Onions, Mushrooms

 Grilled Chicken Breast

Chicken, Herbs, Spices, Olive Oil

 Home Made Burger

Beef, Bread, Cumin, Garlic, Ketchup, Onions, Mushrooms

R** Season Fruits