Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, May 02, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Potatoes and Leek Soup
Potatoes, Leek, Carrots, Celery, Onions

​ Miso Soup [allergen:fish] [allergen:soy] 
Sea Weeds, Tofu, Fish Stock, Carrots, Green Onions, Miso, Soy

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Carrots and Pecans Salad [allergen:peanut] 
Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

​** Asparagus and Onion Jam Salad [allergen:alcohol] 
Asparagus, Onion, Red Wine, Sugar, Spices

​R** Herbs Salad [allergen:peanut] 
Parsly, Mint, Coriander, Almonds, Olive Oil, Lemon Juice

​** Cabbage and Green Peas Salad [allergen:peanut] 
Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potatoes
Potatoes, Thyme, Garlic, Oive Oil

​** Quinoa Pilaf
Quinoa, Onions, Carrots, Bell Pepers, Zucchinis, Olive Oil

​** Grilled Vegetables
Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Salt, Olive Oil, Thyme

VEGAN

​** Stuffed Turtia [allergen:soy] [allergen:wheat] 
Turtia, Avocados, Bell Pepers, Sprouts, Tofu, Corn

CHICKEN

​ Spring Chicken Skewer
Herbes, Spices, Olive Oil

SPECIAL TREATMENT

​ Fish Kebab [allergen:fish] [allergen:spicy] 
Fish, Coriander, Chili, Garlic, Olive Oil

CARVING

​ Rosted Lamb
Lamb, Rosemary, Thyme, Olive Oil

DESSERT

​R** Fruit Platter
​* Yeast Cakes [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 10:11 AM