DowntowN Café: Downtown Café Lunch Menu for Sunday, May 26, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Tomato Soup

Tomatoes, Celery, Onions, Garlic, Carrots

R* Root Vegetables Salad

Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

** Tabbouleh Salad

Burgul, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

R** Orange and Fennel Salad

Fennel, Oranges, Red Oranges, Parsley, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Self Made Salad

** Hot Mushrooms and Yellow Beans Salad

Mushrooms, Yellow Beans, Green Beans, Garlic, Olive Oil

** Baked Potatoes

Potatoes, Thyme, Garlic, Oive Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Stuffed Turtia

Turtia, Bell Pepers, Onions, Sprouts, Tofu

 Chicken Drum Stik

Chicken, Honey, Maple, Garlic, Soy, Brandy, Canola Oil

 Merguez and Chorizo Sausages

Beef, Aromatic Spices

 Indian Fish Coconut Curry

Fish, Onions, Ginger, Garlic, Tomatoes, Garam Masala, Chili Powder, Coconut Milk, Coriander, Canola Oil

[R] Beef Carpaccio

Beef, Arugula, Balsamic Vinger, Olive Oil

* Chocolate Balls

Biscuit, Cocoa, Suger, Coconut, Canola Oil, Liquor