Downtown Café Lunch Menu for Monday, May 27, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​** Zucchini Soup

Zucchinis, Onions, Carrots, Garlic, Celery, Dill.

SALAD BAR

​** Eggplant Salad    

EggPlants, Tomatoes, Parsly, Tahini, Olive Oil

​** Zucchini and Tomatoes Salad  

Zucchini, Tomatoes, Olives, Mustard Vinaigrette

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Cabbage and Wild Rice Salad   

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

​R** Mushrooms and Herbs Salad  

Mushrooms, Parsly, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pie Nuts

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Salt, Olive Oil, Thyme

​** "Majadara" - Lentil and Rice

Rice, Lentil, Cumin, Canola Oil

​** French Fries

Potatoes, Canola Oil, Salt

VEGAN

​** Quinoa Kebab   

Quinoa, Lentil, Tahini, Carrots, Onions, Oat Meal

FISH

​ Salmon with Garlic and Herbs  

Salmon, Garlic, Parsly, Dill, Celery, Olive Oil

CHICKEN

​ Grilled Spring Chicken   

Chicken, Parsly, Mustard, Garlic, Sumac, Olive Oil, Chili

BEEF & LAMB

​ Grilled Entrecote

Entrecote, Olive Oil, Garlic Confit

SPECIAL TREATMENT

​ Grilled Entrecote with Home Made Fries and Veg

DESSERT

​R** Fruit Plater

​** Chocolate Balls    

Biscuit, Cocoa, Suger, Coconut, Canola Oil, Liquor