Downtown Café Lunch Menu for Monday, May 13, 2013

FOOD REVOLUTION WEEK- HAPPENING TODAY!!!!!!!!!!

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

PASTRY

​* FOOD REVOLUTION WEEK- Pizza Verity   

Dough, Cheese, Vegetables

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​* Broccoli and Cheese Soup  

Broccoli, Onion, Garlic, Cheese, Cream, Butter

SALAD BAR

​R* Root Vegetables Salad

Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

​R** FOOD REVOLUTION WEEK- Organic Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Fennel and Nectarine Salad

Fennel, Nectarine, Lemon Juice, Olive Oil

​** Tabbouleh Salad   

Burgul, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​* Pasta     

Pasta, Pesto, Cream, Cheese

​* Light Vegetables Lasagna   

Pasta, Tomatoes, Zucchinis, Eggplants, Garlic, Cheese

TAPAS

​** Hot Mushrooms and Yellow Beans Salad

Mushrooms, Yellow Beans, Green Beans, Garlic, Olive Oil

​** FOOD REVOLUTION WEEK- Rosted Artichoke Bruschetta  

Artichoke, Bread, Garlic, Mint, Lemon Juice, Olive Oil

SUSHI

​** Vegetarian Sushi   

​[R] Sushi Variety     

SPECIAL TREATMENT

​ Saffron Rice with Salmon and Coconut Cream Sauce    

Rice, Salmon,Onions , Green Peas, Bell Peppers, Coconut Milk, Cream, Saffron

DESSERT

​* Mille-feuille    

​R** Fruit Platter