DowntowN Café: Downtown Café Lunch Menu for Monday, May 06, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Zucchini Soup

Zucchinis, Onions, Carrots, Garlic, Celery, Dill.

 Chicken and Tomato Soup

Tomatoes, Onion, Carrots, Garlic, Celery, Chicken, Thyme

R** Asian Cucumber Salad

Cucumber, Red Onions, Wakame, Carrots, Spring Onions, Sesame Seed, Sesame Oil, Vingar, Soy

R** Cherry Tomato Salad

Tomatoes, Pie Nuts, Basil, Garlic, Olive Oil, Lemon Juice

** Tofu Crispy Salad

Tofu, Red Onions, Lettuce, Cucumber, Tomatoes, Green Onions, Lemon Juice, Soy, Bread Crumbs, Rice Vingar, Sugar, Chili Oil, Cornflour.

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

* Coleslaw

Cabbage, Carrot, Mayonnaise, Mustard, Suger, Garlic

R** Self Made Salad

** Green Persian Rice

Rice, Parsley, Dill, Mint, Coriander, Pistachios

** Steamed Green Vegetables

Green Peas, Broccoli, Green Peas, Asparagus, Almonds

** Baked Potatoes

Potatoes, Thyme, Garlic, Oive Oil

** Quinoa and Tofu

Quinoa, Tofu, Bell Peper, Zucchinis, Onions, Leek, Olive Oil.

 Chicken and Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

 Persian Meet Balls

Beef, Wall Nuts, Onion, Parsly, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

[R] Sushi Variety

** Vegetarian Sushi

* Chocolate Fondo

Assortment Of Fruits