DowntowN Café: Downtown Café Lunch Menu for Wednesday, April 17, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Corn and Chicken Soup

Corn, Chicken, Onions, Carrots, Mushrooms, Celery, Coriander, Soy, Chili

* Pumpkin Soup

Pumpkin, Sweet Potatoes, Carrots, Onions, Celery, Spices

** Cabbage and Green Peas Salad

Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

** Chinese-Style Broccoli Salad

Broccoli, Soy, Canola Oil, Vingar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

R** Green Leaves and Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

R** Israeli Style Salad

Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Self Made Salad

** Tomatoes and Green Beans

Tomatoes, Green Beans, Garlic, Olive Oil, Chili

** "Majadara" - Lentil and Rice

Rice, Lentil, Cumin, Canola Oil

** Onion Casserole

Onions, Leek, Green Onions, Tofu, Olive Oil, Pie Nuts

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vingar, Coriander, Olive Oil, Hot Chili

 Lamb Kebab

Lamb, Beef, Onion, Pie Nuts, Parsly, Cumin, Cardamom, Clove, Dry Ginger

 Fish & Chips

Fish, Potatoes, Beer, Flouer, Eggs

R** Fruit Platter

* Yeast Cakes