DowntowN Café: Downtown Café Lunch Menu for Tuesday, April 09, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Zucchini Soup

Zucchinis, Onions, Carrots, Garlic, Celery, Dill.

 Potatoes and Leek Soup

Potatoes, Leek, Celery, Carrot, Chicken Stock, Spices

R** Asian Cucumber Salad

Cucumber, Red Onion, Wakame, Carrots, Spring Onions, Sesame Seed, Sesame Oil, Vingar, Soy

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Sunflower Seeds, Garlic, Soy Oil.

** Tofu Crispy Salad

Tofu, Red Onions, Lettuce, Cucumber, Tomatoes, Green Onions, Lemon Juice, Soy, Bread Crumbs, Rice Vingar, Sugar, Chili Oil, Cornflour.

R** Israeli Style Salad

R** Green Leaf Salad

Assortments of Leaves, Mushrooms, Sprouts, Olive Oil, Lemon Juice.

R** Self Made Salad

** Green Persian Rice

Rice, Parsley, Dill, Mint, Coriander, Pistachios

 Linguine Potanska

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy, Basil

** Steamed Green Vegetables

Green Peas, Broccoli, Green Peas, Asparagus, Almonds

** Quinoa and Tofu

Quinoa, Tofu, Bell Peper, Zucchinis, Onion, Leak, Olive Oil.

 Schnitzel

Chicken, Bread Crumbs, Mustard, Egg, Canola Oil

 Persian Meet Balls

Beef, Wall Nuts, Onion, Parsly, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

[R] Sushi Variety

** Vegetarian Sushi

* Chocolate Fondo

Assortment Of Fruit