DowntowN Café: Downtown Café Lunch Menu for Thursday, April 25, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Indian Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Curry, Garlic, Canola Oil

 Onion Soup

Onions, Beef Stock, Thyme, Spices, Canola Oil, White Wine, Flouer

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

** Hot Aspragus and Green Bean Salad

Aspragus, Green Bean, Sesame Seeds, Sesame Oil, Tufo, Canola Oil, Soy

R** Cabbage and Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vingar

R** Wakame Salad

Sea Weeds, Carrots, Cucumber, Soy, Sesame Oil

R** Mushroom and Herbs Salad

Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

R** Self Made Salad

** Potatoes Cubes

Potatoes, Onions, Sumac, Olive Oil

** Mini Carrots

Carrots, Olive Oil, Garlic

 Linguine Potanska

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

 Spring Chicken Kadaif

Chicken, Kadaif, Soy, Garlic, Tomatoes, Garlic, Onion, Parsly, Maple, Chili

[R] Sushi Variety

** Vegetarian Sushi

 Beef Curry and Couscous

Beef, Couscous, Curry, Onion, Coriander, Garlic, Chili, Ginger, Beef Stok

** Vegetables Tempura

Vegetables, Flouer, Soy, Sweet Chili

* Home Made Strudel

Dough, Apples, Raisins, Suger, Cinnamon, Canola Oil