DowntowN Café: Downtown Café Lunch Menu for Thursday, April 18, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Green Peas Soup

Green Peas, Carrots, Onions, Celery, Garlic, Coriander, Bay Leaf, Turmeric

 Chicken and Vegetables Soup

Chicken, Onion, Carrots, Pumpkin, Celery, Zucchini, Dil

R** Mushrooms and Herbs Salad

Mushrooms, Parsly, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pie Nuts

R* Root Vegetables Salad

Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

** Lentil Tabbouleh

Lentil, Parsly, Mint, Green Onion, Olive Oil, Lemon Juice, Pistachio

R** Israeli Style Salad

Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil

R** Garden Salad

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

R** Self Made Salad

** Whole Wheat Rice with Browned Eggplants

Whole Wheat Rice, Carrots, Eggplants, Olive Oil, Sugar, Salt

** Steamed Green Vegetables

Snow Peas, Broccoli, Green Peas, Asparagus, Almonds

** Steamed Cabbage Stew

Cabbage, Onion, Garlic, Canola Oil

** Grilled Corn

Corn, Olive Oil, Sweet Chili

** Quinoa Kebab

Quinoa, Lentil, Tahini, Carrots, Onions, Oat Meal, Soy

 Steamed Asian Chicken

Chicken, Onions, Parsly, Coriander, Sesame Seeds, Ginger, Chili, Soy

 Kasha and Beef Stew

Beef, Onions, Kasha, Tomatoes, Carrots, Garlic, Parsley, Curry, Mushroom, Olive Oil, Salt, Pepper

[R] Sushi Variety

** Vegetarian Sushi

R** Fruit Platter