DowntowN Café: Downtown Café Lunch Menu for Sunday, April 28, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Pumpkin Soup

Pumpkin, Sweet Potatoes, Carrots, Onions, Celery, Leek, Canola Oil

 Chicken and Tomato Soup

Tomatoes, Onion, Carrots, Garlic, Celery, Chicken, Thyme

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

* Broccoli Cashew Salad

Broccoli, Red Onion, Cashew, Mayonnaise, Raisins, Apple Vingar, Suger

R** Green Leaves and Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

* Russian Potatoes Salad

Potatoes, Eggs, Sumac, Mayonnaise, White Wine

R** Self Made Salad

** Mashed Potatoes

Potatoes, Garlic, Chives, Canola Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Burgul and Lentil

Burgul, Lentil, Onions, Olive Oil, Spices

** Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet&Hot Chili

 Sea Bream with Garlic and Pickled Lemon

Fish, Garlic, Pickled Lemon, Olive Oil

 Grilled Spring Chicken

Chicken,Parsly, Sumac, Chili, Mustard, Garlic, Pepper , Olive Oil

 Rosted Asado

Beef, Chili, Olive Oil

** Tapioca

Tapioca, Coconut Milk, Fruits

R** Fruit Platter