DowntowN Café: Downtown Café Lunch Menu for Monday, April 29, 2013

FOOD REVOLUTION DAY- Learn more at: go/foodrevolution

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Tomatoes, Onions, Celery, Dill, Parsley, Oil

 Chicken, Spinach and Potato Soup

Chicken, Chicken Stok, Onions, Potatoes, Chick Peas, Spinach, Garlic, Olive Oil

** Beetroot And Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

** Dry Beans Salad

Dry Beans, Rosted Bell Pepers, Thyme, Balsamic Vinger, Olive Oil, Garlic

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Garlic, Canola Oil, Lemon Juice

R** Mushroom and Herbs Salad

Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

R** Self Made Salad

** Red & White Rice

Rice, Red Rice, Canola Oil

** Whole Baked Potato

Potatoes, Thyme, Garlic, Olive Oil

** Steamed Brocoli and Almonds

Brocoli, Almonds, Olive Oil

** Carrot and Green Peas Casserole

Carrot, Green Peas, Onion, Tufo, Olive Oil

 Salmon with Lemon and Orange Rind

Salmon, Lemon, Orange, Coriander Seeds, Olive Oil

 Chicken and Tomatoes

Chicken, Tomatos, Aromatic Spices, Canola Oil

 Beef and Vegetables Stew

Beef, Onions, Carrots, Celery, Rosemary, Flouer, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Parsnip

* Krispy Chocolate

Chocolate, Nugat, Canola Oil, Corn Flakes, Veg Cream