DowntowN Café: Downtown Café Lunch Menu for Wednesday, March 13, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

* Corn Soup

Corn, Onions, Celery, Canola Oil, Eggs, Soy, Veg Stock

 Tomatoes and Chicken Soup

Tomatoes, Chicken, Rice, Celery, Carrots, Onions, Garlic, Thyme, Spices

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

* Russian Potato Salad

Potatoes, Eggs, Sumac, Mayonnaise, White Wine

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Tofu Crispy Salad

Leaves, Tofu, Onion, Green Onion, Tomato, Cucumber, Cornflour, Chili Oil, Soy

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Self Made Salad

** Rice and Wiled Rice with Sundried Tomatoes

Rice, Wild Rice, Tomatoes, Onion, Spices

** Root Vegetables Mosaic

Carrots, Celery, Sweet Potatoes, Pumpkin, Zucchinis, Onions, Garlic, Rosemary, Olive Oil

** Stir Fried Green Peas and Bell Peppers

Green Peas, Bell Peppers, Leek, Olive Oil, Garlic, Thyme

 Steamed Asian Chicken

Chicken, Onions, Mangold Leaves, Coriander, Sesame Seeds, Ginger, Chili, Soy

 Grilled Entrecote

Entrecote, Olive Oil

 Fish Kebab

Fish, Coriander, Chili, Garlic, Olive Oil

** Vegetables Tempura

Tempura, Onions, Mangold Leaves, Sweet Potatos, Mushrooms, Eggplants

* Yeast Cakes