DowntowN Café: Downtown Café Lunch Menu for Tuesday, March 19, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Lentil and Chorizo Soup

Lentil, Carrots, Onions, Celery, Chorizo, Leek, Coriander, Cumin, Olive Oil

** Curry and Pumpkin Soup

Pumpkin, Curry, Carrots, Onions, Leek, Coconut Milk

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

** Cabbage and Green Peas Salad

Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

R** Cucumber and Kohlrabi Salad

Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

R** Green Leaves And Avocado Salad

Green Leaves, Avocados, Oranges, Cashew, Mint Vinaigrette

 Chicken Salad

Chicken, Cabbage, Carrots, Onions, Coriander, Garlic, Penut Butter, Lemon Juice, Orange Juice, Honey

R** Self Made Salad

** Mashed Sweet Potatoes

Potatoes, Sweet Potatoes, Canola Oil

** Tomatoes and Green Beans

Tomatoes, Green Beans, Garlic, Olive Oil

 Asparagus Risotto

Rice, Asparagus, Onions, Chicken Stock, Olive Oil

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vingar, Coriander, Olive Oil, Hot Chili

 Grilled Entrecote

Entrecote, Olive Oil

** Vegetarian Sushi

[R] Sushi Variety

* Fried Cauliflower

Cauliflower,Flouer, Oil, Sweet Chili, Bread Crumbs

* Dim Sam

Assortments of Vegetables, Dough

** Pears in Red Wine and Vanilla Ice Cream

Pears, Red Wine, Suger, Ice Cream