DowntowN Café: Downtown Café Lunch Menu for Thursday, March 14, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Beans and Beef Soup

Beans, Beef, Carrots, Onions, Celery, Tomatoes, Garlic, Cumin, Paprika

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Tomatoes, Onions, Celery, Dill, Parsley

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

* Cauliflower and Arugula Salad

Cauliflower, Corn, Arugula, Green Onions, Parsly, Garlic, Honey, Sesame Seeds, Vingar, Soy, Turmeric

* Quinoa with Tomatoes Salad

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

R** Green Leaves Salad

Green Leaves, Assortments of Seeds, Olive Oil, Lemon Juice

R** Wakame Salad

Sea Weeds, Carrots, Cucumber, Soy, Sesame Oil

R** Self Made Salad

** Red & White Rice

Rice, Red Rice, Canola Oil

** Mash Potatoes

Potatoes, Canola Oil

** Zucchinis with Tomato Sauce

Zucchinis, Tomatoes, Onions, Garlic

 Peri-Peri Chicken Breast

Chicken, Paprika, Chipotle, Olive Oil, Lemon Juice

 Saute Beef and Vegetables

Beef, Bell Peppers, Bok Choy, Onions, Cashew, Mushrooms, Olive Oil

** Vegetarian Sushi

[R] Sushi Variety

* Broccoli Casserole

Broccoli, Onions, Tofu, Eggs, Flouer, Green Onions

* Mixed Berries Mousse

Cream, Mixed Berries, Vanilla Paste