DowntowN Café: Downtown Café Lunch Menu for Thursday, March 07, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Green Peas Soup

Green Peas, Carrots, Onions, Celery, Spices

 Boyabez - Fish Soup

Fish, Fish Stock, Onions, Tomatoes, Carrots, Potatoes, Celery, Garlic, White Wine, Fennel Seeds, Arak, Bay Leaf, Lemon, Orange, Leek

** Asparagus and Onion Jam Salad

Asparagus, Onion, Red Wine, Sugar, Spices

R** Chinese Cabbage Kohlrabi Salad

Cabbage, Kohlrabi, Brown Sugar, Rice Vingar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

R** Garden Salad

Mushrooms, Tomatos, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Self Made Salad

** Colorful Flakes

Flakes, Onions, Olive Oil, Cumin, Paprika

** Baked Potatos

Potatoes, Herbs, Spices, Olive Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Steamed White Rice

Rice, Canola Oil

** Quinoa Kebab

Quinoa, Lentil, Tahini, Carrots, Onions, Oat Meal

 Schnitzel

Chicken, Bread Crumbs, Mustard, Canola Oil

 Chili Con Carne

Beef, Tomatoes, Beans, Onion, Garlic, Olive Oil, Chili, Bell Peppers

 Tuna Tataki

Tuna Fish, Cucumbers, Carrots, Endive, Celery, Radish, Asparagus, Onions, Soy, Rice Vingar, Mustard, Sugar, Sesame Oil, Olive Oil, Roquette

R** Fruit Salad

* Cheese Cake

* Passion Fruit Panakota