DowntowN Café: Downtown Café Lunch Menu for Sunday, March 17, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Indian Potato Soup

Potato,Onion, Coconut Milk, Turmeric, Ginger, Coriander

 Thai Chicken Soup

Chicken, Carrots, Mushrooms, Cabbage, Curry, Ginger, Lemon Grase, Chicken Stok, Chili, Lemon Juice, Coconut Milk, Coriander, Soy, Garlic, Onions

** Carrot Salad

Carrot, Celery, Coriander,Small Radish, Parsley, Lemon Juice, Olive Oil, Hot Chili.

** Green Beans and Mushrooms

Green Beans, Mushrooms, Garlic, Olive Oil, Sesame Seeds

** Rosted Eggplants and Tahini Salad

Eggplants, Tahini, Garlic, Olive Oil, Lemon Juice, Parsly

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

** Spinach and Strawberries Salad

Spinach, Strawberries, Balsamic Vinegar, Olive Oil, Wall Nuts

R** Self Made Salad

** Couscous and Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Potatoes

 Potatoes Cubes

Potatoes, Thyme, Onions, Spices, Goose Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

 Fish Ceviche on a Bed of Quinoa

Fish, Quinoa, Onions, Carrots, Bell Peppers, Olive Oil, Lemon Juice

 Beef Curry

Beef, Curry, Coriander, Hot Chili

 Goose Breast

Goose, Orange Glaze

* Stuffed Turtia

Mushrooms, Tofu, Sprouts, Onions, Avocado

R** Fruits Platter