DowntowN Café: Downtown Café Lunch Menu for Sunday, March 03, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Hot and Sweet Vegetable and Tofu Soup

Tofu, Spinach, Carrots, Brown Suger, Soy, Curry, Lemon Juice, Vegetables Stock

 Chicken and Vegetables Soup

Chicken, Onion, Carrots, Pumpkin, Celery, Zucchini, Dil

* Quinoa with Tomatoes Salad

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

R** Green Leaves and Sprouts Salad

Green Leaves, Sprouts, Wall Nuts, Mustard Vinaigrette

R** Orange and Fennel Salad

Fennel, Oranges, Red Oranges, Parsley, Olive Oil, Lemon Juice

** Cabbage and Green Peas Salad

Cabbage, Green Peas, Green Onion, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

R** Israeli Style Salad

R** Self Made Salad

** Baked Sweet Potato

Sweet Potatoes, Thyme, Rosemary, Garlic, Olive Oil

** Mushroom Rice

Rice, Mushrooms, Onion, Thyme, Canola Oil

** Green Beans and Butternut Squash

Green Beans, Butternut Squash, Garlic, Thyme, Rosemary, Paprika, Brown Suger, Olive Oil

** Onion Casserole

Onions, Leek, Green Onions, Tofu, Olive Oil, Pie Nuts

 Salmon Teriyaki

Salomon, Soy, Suger

 Chicken and Green Curry

Chicken, Green Curry, Onion. Mushrooms, Carrots, Coriander,

 Grilled Entrecote with Red Wine Sauce

Entrecote, Red Wine, Beef Stock, Olive Oil

[R] Peruvian Fish Ceviche

Fish, Pickled Lemon, Coriander, Garlic, Ginger, Lemon, Bell Peppers, Red Onions, Coconut Milk

* Yeast Cakes