DowntowN Café: Downtown Café Lunch Menu for Monday, March 18, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

** Creamed Eggplant Soup

Eggplants, Leek, Onions, Celery, Carrots, Garlic, Veg Cream

 Chicken, Spinach and Potato Soup

Chicken, Chicken Stok, Onions, Potatoes, Chick Peas, Spinach, Garlic, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Celery and Dry Fruits

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

** Grilled Cabbage Salad

Cabbage, Olive Oil, Date Honey, Peanuts

R** Green Leaves Salad

Green Leaves, Assortments of Seeds, Olive Oil, Lemon Juice

R** Self Made Salad

** Grilled Corn

Corn, Olive Oil, Salt, Pepper

** Red Rice

Rice, Tomatoes, Paprika, Canola Oil

** Burgul and Lentil

Burgul, Lentil, Onions, Olive Oil, Spices

** Stuffed Zucchinis

Zucchinis, Wheat, Onions, Tomatoes, Garlic, Tofu, Olive Oil, Spices

 Fish Tempura

Fish, Flour, Spices

 Grilled Spring Chicken

Chicken,Parsly, Sumac, Chili, Mustard, Garlic, Pepper , Olive Oil

 Roasted Asado

Beef, Herbs, Dry Chili

 Tuna Tataki

Tuna Fish, Radish, Asparagus, Onions, Corn, Soy, Rice Vingar, Sugar, Sesame Oil, Olive Oil, Roquette

** Sorbe

* Strawberries Mouse

Strawberries, Eggs, Sugar