Downtown Café Lunch Menu for Wednesday, February 06, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​ Tomato Soup with Rice & Chicken  

Tomatoes, Onions, Celery, Garlic, Chicken, White Rice, Dill

​** Potatoes and Leek Soup

Potatoes, Leek, Onions, Carrots, Celery, Herbs

SALAD BAR

​** Mexican Tomatoes Salad  

Tomatoes, Coriander, Hot Peppers, Red Onions, Olive Oil, Balsamic

​** Roasted Eggplant with Tofu Tzatziki  

Eggplants, Tofu, Pikeld Cucumber, Dill, Garlic, Olive Oil.

​R** Corn Salad

Corn, Bell Peppers, Celery, Onions, Dill, Olive Oil

​R** Israeli Style Salad

Cucumber, Tomatoes, Onions, Parsley, Olive Oil, Lemon Juice

​R** Wakame Salad    

Sea Weeds, Carrots, Cucumber, Soy, Sesame

PICK YOUR VEG.

​R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Carrots, Mushrooms, Onions, Tomatoes, Bell Peppers

SIDE DISH

​** Rice and Wiled Rice with Sundried Tomatoes

Rice, Wild Rice, Tomatoes, Onion, Spices

​** Root Vegetables Mosaic

Carrots, Celery, Sweet Potatoes, Pumpkin, Zucchinis, Onions, Garlic, Rosemary, Olive Oil

​** Stir Fried Green Peas and Bell Peppers

Green Peas, Bell Peppers, Leek, Olive Oil, Garlic, Thyme

VEGAN

​** Vegetables Tempura    

Vegetables, Flouer, Soy, Sweet Chili

FISH

​[R] Sushi Variety     

​** Vegetarian Sushi   

CHICKEN

​ Grilled Chicken Breast

Chicken, Herbes, Garlic, Olive Oil

BEEF & LAMB

​ Shepherd's Pie   

Beef, Potatoes, Canola Oil, Mushrooms, Carrots, Onion, Tomatoes, Garlic, Beer, Muscat

SPECIAL TREATMENT

​ Salmon Teriyaki     

Salmon, Sprouts, Carrots, Almonds, Soy, Teriyaki

DESSERT

​R** Fruit Salad

​* Yeast Cakes