Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, February 12, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Green Peas Soup
Green Peas, Carrots, Onions, Celery, Spices

​ Beans and Beef Soup
Beans, Beef, Carrots, Onions, Celery, Tomatoes, Garlic, Cumin, Spices

SALAD BAR

​R** Herbs Salad [allergen:peanut] 
Parsley, Mint, Coriander, Chives, Almonds, Olive Oil, Lemon Juice

​R** Israeli Style Salad

​* Niceoise Salad [allergen:egg] [allergen:fish] 
Potatoes, Green Beans, Red Onions, Eggs, Mayonnaise, Anchovy

​** Romanian Eggplant Salad
Eggplants, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Steamed White Rice

​** Broccoli and Artichoke [allergen:peanut] 
Broccoli, Artichoke, Garlic, Almond, Olive Oil

VEGAN

​** Quinoa Kebab [allergen:wheat] 
Quinoa, Lentil, Tahini, Carrots, Onions, Oat Meal

FISH

​ Grilled Sea Bream [allergen:fish] 

CHICKEN

​ Spring Chicken Skewer
Herbes, Spices, Olive Oil

SPECIAL TREATMENT

​ Pasta Penne with Assortments of Sauces [allergen:soy] [allergen:wheat] 
Pasta, Beef, Tomatoes, Onions, Garlic, Carrots, Organo, Olive Oil, Spices

DESSERT

​* Mixed Berries Mousse [allergen:soy] 
Cream, Mixed Berries, Vanilla Paste

at 10:12 AM