Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, February 05, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Mushrooms Soup [allergen:alcohol] 
Mushrooms, Thymine, Leek, Celery, Onions, White Wine

​ Grandmother Chicken Soup
Chicken, Celery, Onions, Chicken Stock, Zucchinis, Carrots, Pumpkin, Parsnip Root

SALAD BAR

​* Russian Potato Salad [allergen:alcohol] [allergen:egg] 
Potatoes, Eggs, Sumac, Mayonnaise, White Wine

​ Caesar Salad [allergen:egg] [allergen:fish] [allergen:wheat] 
Green Leaves, Anchovy, Croutons, Vinaigrette

​** Antipasti
Eggplants, Zucchini, Onions, Bell Peppers

​R** Israeli Style Salad
Cucumber, Tomatoes, Onions, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Carrots, Mushrooms, Onions, Tomatoes

SIDE DISH

​** Baked Mini Potatoes
Potatoes, Herbs, Garlic, Olive Oil

​** Couscous and Vegetables [allergen:wheat] 
Wheat, Zucchini, Carrots, Onions, Pumpkin, Balsamic Vinger, Garlic

VEGAN

​** Tortilla with Guacamole [allergen:soy] [allergen:spicy] [allergen:wheat] 
Dough, Avocados, Tomatoes, Coriander, Onions, Chili, Tofu, Sprouts, Bell Peppers

CHICKEN

​ Turkey Skewer
Turkey, Zucchinis, Cherry Tomatoes, Olive Oil, Spices

BEEF & LAMB

​ Assortment of Sausages [allergen:alcohol] [allergen:spicy] 
Beef, Chicken, Cabbage, Wine, Spices

SPECIAL TREATMENT

​ Fish on a Bed of Eggplants and White Tahini [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Fish, Eggplants, Pesto, Olive Oil, Tahini, Garlic, Tomatoes

DESSERT

​** Crispy Chocolate [allergen:peanut] [allergen:soy] [allergen:wheat] 
Chocolate, Cornflakes, Nugat, Canola Oil, Soy Cream

at 10:43 AM