Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, February 14, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

SOUP

​** Mushrooms Soup [allergen:alcohol] 
Mushrooms, Onions, Leek, Thymine, White Wine

​ Tomatoes Soup
Tomatoes, Chicken Stock, Onions

SALAD BAR

​R** Asparagus, Orange and Endive Salad
Endive, Oranges, Asparagus, Green Onion, Vinegar, Canola Oil, Sugar

​R** Israeli Style Salad

​R** Cucumber and Kohlrabi
Kohlrabi, Cucumber, Carrots, Celery, Sesame Oil, Garlic, Vinegar, Sugar

​** Roasted Cabbage Salad
Cabbage, Dates Honey, Spices, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Dim Sam [allergen:soy] [allergen:wheat] 
Dough, Vegetables

​** Grilled Vegetables
Zucchinis, Tomatoes, Eggplants, Onions, Garlic, Salt, Olive Oil

​** Mashed Potatoes [allergen:soy] 
Potatoes, Canola Oil

CHICKEN

​ Steamed Asian Chicken [allergen:peanut] [allergen:spicy] 
Chicken, Onions, Mangold Leaves, Coriander, Sesame Seeds, Ginger, Chili

BEEF & LAMB

​ Roasted Asado [allergen:spicy] 
Beef, Herbs, Dry Chili

SUSHI

​** Vegetarian Sushi [allergen:peanut] [allergen:soy] 
​[R] Sushi Variety [allergen:fish] [allergen:peanut] [allergen:soy] 

SPECIAL TREATMENT

​ Grilled Entrecote Wrapped Asparagus
Asparagus, Entrecote, Veal Stock, Thyme, BBQ Sauce, Olive Oil, Maple

VEGETARIAN

​** Veg Egg Roll [allergen:peanut] [allergen:soy] [allergen:wheat] 
Sprouts, Carrots, Bell Peppers, Cabbage

DESSERT

​* Valentine's Cup Cakes [allergen:egg] [allergen:wheat] 
Dough, Veg Cream, Cacao, Eggs, Canola Oil

at 10:17 AM