Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
HEALTH FOOD
R* Smoothies
PASTRY
* Pizza Verity
Dough, Cheese, Vegetables
BREAD
** Assortment of Breads
** Gluten Free Bread
SOUP
* Creamed Pumpkin Soup
Pumpkin, Sweet Potatoes, Carrots, Onions, Celery, Cream, Spices
SALAD BAR
R** Israeli Style Salad
** Rumanian Salad
Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil
R* Greek Salad
Lettuce, Olives, Fetta Cheese, Tomatoes, Cucumber, Onions, Olive Oil, Lemon Juice
R** Fresh Cabbage Salad
White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil
R** Mushroom and Herbs Salad
Mushrooms, Assortments of Seeds, Herbs, Olive Oil, Lemon Juice
PICK YOUR VEG.
R** Self Made Salad
SIDE DISH
* Rolled Eggplants Stuffed with Couscous and Alfredo Sauce
Wheat, Eggplants, Cream, White Wine, Zucchinis, Onions, Carrots
VEGAN
* Pasta Napolitana
Pasta, Tomatoes, Onions, Garlic, Organo, Olive Oil
* Pasta Fungi
Pasta, Mushrooms, Onions, Cream
* Pasta Pesto
Pasta, Basil, Pine Nuts, Cream, Garlic, Olive Oil
SPECIAL TREATMENT
Salmon with Lemon and Orange Rind
Fish, Lemon, Oranges, Olive Oil, Coriander, Lentil, Parsley, Mint, Spices, Lemon Juice
VEGETARIAN
* Cheese Lasagna
Pasta, Cheese, Tomatoes, Onions, Garlic, Butter, Milk, Flour
DESSERT
* Éclair
Dough, Eggs, Ice Cream, Cream, Chocolate, Butter, Sugar
* Assortments of Cookies