Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, February 17, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​** Fresh Vegetables Soup
Carrots, Onions, Potatoes, Pumpkin, Celery, Spices

​ Lentil Soup
Lentil, Onions, Carrots, Celery, Chicken Stock, Coriander, Spices

SALAD BAR

​R* Somtum Salad [allergen:peanut] [allergen:soy] [allergen:spicy] 
Carrots, Cherry Tomatoes, Green Beans, Lemon Juice, Chill, Garlic, Papaya, Peanuts, Soy, Honey

​R** Garden Salad [allergen:wheat] 
Mushrooms, Tomatos, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

​* Tabbouleh Salad [allergen:wheat] 
Wheat, Parsley, Green Onions, Chives, Mint, Olive Oil, Lemon Juice

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​ Linguine Potanska [allergen:egg] [allergen:fish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy, Basil

​** Steamed Green Vegetables [allergen:peanut] 
Snow Peas, Broccoli, Green Peas, Asparagus, Almonds

​** Potatoes & Herbs
Potatoes, Spices, Herbs

VEGAN

​** Stuffed Zucchinis [allergen:soy] 
Zucchinis, Lentil, Onions, Tomatoes, Garlic, Tofu, Olive Oil, Spices

FISH

​ Sea Bream with Garlic and Pickled Lemon [allergen:fish] 
Fish, Garlic, Lemon, Olive Oil

CHICKEN

​ Goose Breast
Goose, Maple Glaze

BEEF & LAMB

​ Sinya [allergen:peanut] [allergen:wheat] 
Beef, Lamb, Tahini, Onions, Garlic, Lemon Juice, Spices

DESSERT

​** Fruit Geli
at 10:37 AM