Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, February 10, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Corn and Chicken Soup
Chicken, Corn, Onions, Coriander, Celery, Mushrooms, Spices, Bell Pepper

​** Broccoli Soup [allergen:soy] 
Broccoli, Onion, Garlic, Tofu, Canola Oil

SALAD BAR

​R** Israeli Style Salad

​R** Garden Salad [allergen:wheat] 
Mushrooms, Tomatos, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

​** Tabbouleh Salad [allergen:wheat] 
Wheat, Parsley, Green Onions, Chives, Mint, Olive Oil, Lemon Juice

​R** Cabbage Salad & Cranberries
Cabbage, Cranberries, Canola Oil, Lemon Juice, Celery

PICK YOUR VEG.

​R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Carrots, Mushrooms, Onions, Tomatoes, Bell Peppers

SIDE DISH

​** Baked Potato
Potatoes, Garlic, Herbes, Olive Oil

​** Mushroom Rice
Rice, Mushrooms, Herbs, Olive Oil

​** Zucchini with Tomato Sauce
Zucchinis, Tomatoes, Onions, Garlic

VEGAN

​** Stuffed Eggplants with Lentil and Herbs
Eggplants, Lentil, Bell Peppers, Herbs, Olive Oil, Spices

CHICKEN

​ Mixed Grilled Chicken [allergen:spicy] 
Chicken, Parsley, Sumac, Chili, Garlic, Mustard, Olive Oil

SPECIAL TREATMENT

​ Fish Surprise [allergen:fish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Fish, Fillo Dough, Coriander, Ginger, Chili, Spices, Olive Oil

CARVING

​ Beef Fillet
Beef, Green Pepper, Corn Suce , Olive Oil

DESSERT

​* Frozen Rolls with Cream [allergen:soy] [allergen:wheat] 
at 10:26 AM