Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, February 04, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free Bread [allergen:soy] 

SOUP

​ Boyabez - Fish Soup [allergen:alcohol] [allergen:fish] 
Fish, Fish Stock, Onions, Tomatoes, Carrots, Potatoes, Celery, Garlic, White Wine, Fennel Seeds, Arak, Bay Leaf, Lemon, Orange, Leek

​** Creamed Eggplant Soup [allergen:soy] 
Eggplant, Carrots, Celery, Onions, Olive Oil, Leek, Tofu, Garlic, Thymine

SALAD BAR

​** Quinoa with Tomatoes [allergen:peanut] 
Tomatoes, Quinoa, Onions, Radish, Cucumber, Almonds, Mint, Parsley, Cumin, Lemon

​R* Apples Coleslaw [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Cabbage, Apples, Carrots, Bell Peppers, Green Onions, Mayonnaise, Brown Sugar, Lemon, Sesame Oil

​R** Green Leaf Salad
Assortments of Green Leaves, Cheery Tomatoes, Sprouts, Balsamic Vinaigrette

​R** Israeli Style Salad

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mash Potato Garlic and Chive
Potatoes, Garlic, Chives, Canola Oil

​** Zucchini and Eggplants
Zucchini, Eggplants, Onions, Thymine, Garlic

​** Colorful Flakes [allergen:wheat] 
Flakes, Onions, Olive Oil, Cumin, Paprika

FISH

​ Spicy Fish Dish [allergen:fish] [allergen:spicy] 
Fish, Tomatoes, Garlic, Chili, Spices, Herbs

CHICKEN

​ Grilled Spring Chicken
Chicken, Mustard, Garlic, Olive Oil

SPECIAL TREATMENT

​* Chocolate Fondo

CARVING

​ Entrecote with Green Peppercorns Sauce
Beef, Spices, Herbs, Beef Stock, Green Peppercorns

VEGETARIAN

​* Dim Sam [allergen:egg] [allergen:soy] [allergen:wheat] 
Assortments of Vegetables, Dough

at 10:30 AM