Downtown Café Lunch Menu for Monday, February 11, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

​** Gluten Free Bread  

SOUP

​* Mushrooms and Groat   

Mushrooms, Groats, Onions, Parsley, Celery, Carrots, Dill, Canola Oil

​ Onion Soup   

Onion, Beef Stock, Thyme, Olive Oil, Wine, Flouer

SALAD BAR

​R** Israeli Style Salad

​R** Celery and Dry Fruits  

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

​R** Green Leaf Salad with Tomatoes and Walnut  

Green Leaves, Tomatoes, Wall Nuts, Balsamic Vinger

​* Dry Beans Salad

Dry Beans, Rosted Bell Pepers, Thyme, Balsamic Vinger, Olive Oil, Garlic

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mashed Root Vegetables

Potatoes, Carrots, Parsley Root, Celery Root, Garlic, Olive Oil

​** Quinoa Pilaf

Quinoa, Carrots, Onions, Zucchini, Mushrooms, Olive Oil

​** Green Peas and Mushrooms

Green Peas, Green Beans, Mushrooms, Onions, Olive Oil

FISH

​[R] Sushi Variety    

​R** Vegetarian Sushi   

CHICKEN

​ Stir-Fried Chicken and Vegetable    

Chicken, Onions, Carrots, Bell Pepers, Mushrooms, Canola Oil, Sweet Chili, Soy

BEEF & LAMB

​ Root Vegetables Beef Stew  

Beef, Onion, Carrots, Parsley Root, Celery Root,Mushrooms, Beef Stok, Red Wine, Garlic, Olive Oil

SPECIAL TREATMENT

​** Tortilla   

Tortilla, Bell Pepers, Onion, Carrots, Zucchini, Tofu

DESSERT

​* Yeast Cakes   

​R** Fruit Platter

​** Sorbe