Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, December 12, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread [allergen:wheat] 
​** Gluten Free

SOUP

​** Lentil Soup
Lentil, Olive Oil, Onion, Herbs, Lemon Juice.

​ Goulash Soup
Beef, Tomatoes, Sweet Pepper, Onion.

SALAD BAR

​** Lettuce Salad & Cherry Tomatoes
Lettuce, Tomatoes, Onion, Mustard, Sprouts, Vinaigrette.

​** Turkish Eggplant Salad
Eggplant, Tomatoes, Olives, Persil.

​** Couscous & Almond Salad [allergen:peanut] [allergen:wheat] 
Couscous, Green Onion, Sweet Pepper, Cherry Tomatoes, Persil, Mint, Almonds.

​R** Carrot Salad [allergen:spicy] 
Carrot, Chili, Dill, Lemon, Garlic.

SIDE DISH

​** Steamed White Rice

​** Potatoes in the Oven

​** Eggplants Ratatouille
Eggplants, Herbs, Basil, Olive Oil.

CHICKEN

​ Crispy Roast Chicken [allergen:wheat] 
Chicken, Bread Crumbs, Spices.

BEEF & LAMB

​ Meat Balls [allergen:egg] 
Beef, Eggs, Persil, Herbs, Tomatoes, Onion, Garlic.

SPECIAL TREATMENT

​ Ratatouille & Crispy Chicken [allergen:wheat] 

VEGETARIAN

​** Spinach Leave Dish
Spinach, Mushrooms, Onion, Garlic, Olive Oil, Herbs.

DESSERT

​R** Fruit Salad
​* Yeast Cake [allergen:egg] [allergen:milk] [allergen:wheat] 
​** Popsicle
at 11:18 AM