Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, December 27, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Bread [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​ Chicken Soup with Vegetables [allergen:wheat] 
Chicken, Carrot, Celery, Onions, Groats, Olive Oil.

​** Potatos with Celery
Potato, Celery, Onions, Vegetable Stock, Dill.

SALAD BAR

​R** Green Leaf Salad
Lettuce, Onions, Avocado, Cherry Tomatos, Olive Oil, Lemon-Juice.

​R** Asian Carrot Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Carrot, Mints, Lemon, Peanuts, Sesame Oil, Vinegar, Balsamic, Ginger, Garlic.

​R** Zucchini Salad [allergen:peanut] 
Zucchini, Garlic, Mints, Lemon.

​** Cabbage Salad [allergen:peanut] [allergen:soy] 
Cabbage, Almonds, Sesame Seeds, Soy, Vinegar, Olive Oil.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​* Pasta Penne Alfredo Style [allergen:egg] [allergen:wheat] 
Pasta, Mushroom, Onions, Thymes, Olive Oil.

​** Stir-Fried Szechuan Vegetable [allergen:soy] 
Carrot, Cabbage, Tomatoes, Celery, Bell Peppers, Sprouts, Spring Onions, Mushrooms, Szechuan Sauce.

BEEF & LAMB

​* Wiener Shanitzal [allergen:egg] [allergen:soy] [allergen:wheat] 
Beef, Flour, Eggs, Bread-Crumbs, Mustard Dizon, Soy Oil.

SUSHI

​* Vegetarian Sushi [allergen:soy] 
​ Sushi Variety [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Roasted Sweet Potatos, Chicken Buffalo Wings [allergen:soy] [allergen:spicy] 

VEGETARIAN

​* Tofu Steak on 3 Colors Lentil [allergen:soy] 
Tofu, Lentil, Onions ,Garlic, Olive Oil, Herbs.

DESSERT

​R** Fruit Salad
at 10:32 AM