Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, December 13, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread [allergen:wheat] 
​** Gluten Free

SOUP

​** Tomatoes Soup
Tomatoes, Rice, Olive Oil, Lemon Juice, Herbs.

​** Broccoli Soup
Broccoli, Garlic, Lemon Juice, Celery, Green Onion, Herbs.

SALAD BAR

​R** Asian Cabbage Salad [allergen:peanut] [allergen:soy] 
Cabbage, Soy, Tahini, Onion, Ginger, Cashew Nuts.

​R** Spinach Salad
Spinach, Small Radish, Lemon, Olive Oil.

​** Roast Peper
Sweet Peper, Olive Oil, Lemon, Garlic.

​** Zucchini Salad
Zucchini, Mushrooms, Onion, Sweet Peper, Dill.

SIDE DISH

​** Steamed Wheat Groat
Wheat Groat, Cranberries, Almonds, Onion, Herbs.

​* Fondant Potato

​** Chick-pea Dish
Chick-pea, Tomato, Herbs.

CHICKEN

​ Mini Schnitzel [allergen:egg] [allergen:wheat] 
Chicken, Flour Crumbs, Eggs.

BEEF & LAMB

​ Beef Fillet

SUSHI

​ Sushi Variety [allergen:egg] [allergen:fish] [allergen:soy] 
​* Vegetarian Sushi

SPECIAL TREATMENT

​ Fillet Steak & Potatoes Fondant

VEGETARIAN

​* Filled Tomatoes
Tomatoes, Tofu, Herbs.

DESSERT

​R** Fruit Salad
​** Popsicle
at 10:44 AM