DowntowN Café: Downtown Café Lunch Menu for Sunday, December 30, 2012

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Bread

** Gluten Free

* Groat Soup with Green Broad-Beans and Green-pea

Groat, Broad-beans, Green-pea, Onions, Thyme, Stock, Olive Oil.

* Tuscany Minestrone Soup

White Beans, Celery, Carrots, Tomatoes, Cabbage, Pasta, Parsly, Garlic, Rosemary, Basil, Olive Oil.

R** Green Leaf Salad

Lettuce, Onion, Olive-oil, Lemon.

R** Tabbouleh Salad

Wheat-groat, Parsly, Mint, Red-onions, Tomatoes, Lemon, Olive-oil.

* Broccoli Salad

Broccoli, Onions, Almonds, Mayonnaise, White Wine Vinegar.

R** Corn Salad

Corn, Red-onions, Bell-peppers, Celery, Parsly, Lemon, Cucumber, Pickels, Olive-oil.

R** Self Made Salad

** Root Vegetables with Herbs

Carrots, Celery, Pumpkin, Zucchini, Red-onion, White-onion, Rosemary, Thymine, Olive-oil.

** Slices Roasted Potatoes

Potatoes, Thymine, Olive Oil.

* Gnocchi with Sweet Chestnut and Sage & Portobello

Gnocchi, Mushrooms, Sweet-chestnut, Onion, Garlic, Sage, Basil, Olive-oil.

 Scorched Chicken Breast with Lemon and Green Herbs

Chicken, Lemon, Mustard, Rosemary, Thymine, Olive Oil.

 Roast Beef with Red Wine and Date Honey

Beef, Red Wine, Dates, Mushrooms, Garlic, Parsly, Veal-stock, Olive Oil.

 Roast Beef on Tournai Potatoes

** Wheat & Eggplats and Tofu

Eggplans, Tofu, Wheat, Tomatoes, Garlic, Parsly, Basil, Olive Oil.

R** Fruit Salad