Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, December 16, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread [allergen:wheat] 
​** Gluten Free

SOUP

​ Chick-pea & Beef
Chick-pea, Beef.

​* Corn Soup [allergen:egg] 
Corn, Butter, Eggs, Onion, Mushrooms, Garlic, Coconut Milk, Black Pepper.

SALAD BAR

​ Chicken Salad [allergen:egg] 
Chicken, Cucumber, Celery, Dill, Red Onion, Apple, Mayo, Lemon Juice.

​** Tabbouleh Salad
Parsly, Mint, Tomatoes, Onion, Cucumber, Coriander.

​* Eggplant Salad
Eggplants, Pepper, Olives, Basil, Honey.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mixed Vegetables

​** Sliced Pumpkin
Pumpkin, Rosemary, Lemon, Thymine.

FISH

​ Fillet of Sea Bass [allergen:fish] 
Fish, Persil, Tomatoes, Olive Oil, Lemon Juice.

BEEF & LAMB

​ Beef Osso Bucco [allergen:alcohol] [allergen:wheat] 
Carrot, Celery, Onion, Mushrooms, Salt, Black Pepper, Sweet Peper, Red Wine.

SPECIAL TREATMENT

​ Osso Bucco & Mangold Leaf Rice

VEGETARIAN

​** Mangold Leaves & Rice
Mangold Leaves, Rice, Onion, Garlic, Coriander.

DESSERT

​R** Fruit Salad
​** Fruit Popsicle
at 10:07 AM