Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, December 02, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free Bread

SOUP

​** Orange Soup
Sweet Potato, Onion, Carrot, Pumpkin, Celery Canola Oil

​** Fennel & Zucchini Soup [allergen:alcohol] [allergen:soy] 
Fennel, Zucchini, Onion, Celery, Garlic, White Wine, Canola Oil, Herbs

SALAD BAR

​** Basil Cherry Tomato Salad
Tomatos, Pine Nuts, Basil, Olive Oil, Lemon Juice, Salt&Peper.

​** Roasted Pepper Salad [allergen:soy] [allergen:wheat] 
Peppers, Garlic, Balsamic, Olive Oil, Thyme.

​R** Carrot Salad [allergen:soy] [allergen:spicy] 
Carrot, Celery, Coriander, Parsley, Lemon Juice, Olive Oil, Hot Chili

​R** Green Leaves Salad [allergen:soy] 
Green Leaves, Date Honey, Vinigrette

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Pome Anan [allergen:soy] 
Potato, Onion, Olive Oil,

​** Tree Color Lentil [allergen:soy] 
Green Lentil, Black Lentil, Orang Lentil, Canola,

​** Whole Red Rice

FISH

​ Salmon Fillet with Pesto Sauce [allergen:fish] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Salmon Fillet, Basil, Nuts, Olive Oil,

BEEF & LAMB

​ Entrecote Beef

SPECIAL TREATMENT

​ Chicken Fillet in Tempura Served on Stir-fried Vegetables [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 

DESSERT

​R** Fruit Salad
​* Yeast Cake [allergen:egg] [allergen:wheat] 
at 9:47 AM