Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, December 24, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Bread Variety [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​* Indian Tomato Soup
Tomatos, Coriander, Sugar, Coconut Milk, Cardamom.

​ Tom Yom Chicken Soup [allergen:spicy] [allergen:wheat] 
Chicken, Tomatos, Onions, Garlic, Lemon Grass, Chili Paste, Coriander, Spring Onion, Chicken Stock.

SALAD BAR

​R** Green Leave Salad
Lettuce, Onion, Avocado, Sweet-Pepper.

​** Antipasti Salad
Zucchinis, Eggplants, Tomatos, Basil.

​R** Fennel Salad
Fennel, Onion, Orange, Olive Oil, Lemon Juice.

​R** Tabbouleh Salad [allergen:wheat] 
Onion, Mushrooms, Tomatos, Lemon, Olive-Oil, Mint.

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​* Pakura [allergen:spicy] [allergen:wheat] 
Chick-peas, Rice,Chili, Onions, Ginger, Garlic, Cinnamon, Spices.

​* Glazed Carrots
Carrots, Sugar, Butter.

​* Portobello Filling With Tufo and Lentil
Mushrooms, Onions, Carrots, Celery, Lentil, Tofu.

CHICKEN

​ Chicken Curry [allergen:milk] [allergen:spicy] 
Chicken, Onions, Lemon, Coconut Milk, Coriander, Spices.

BEEF & LAMB

​ Pasta Bolognese [allergen:egg] [allergen:wheat] 
Pasta, Meat, Tomatos, Onions, Carrot, Olive Oil, Celery.

SUSHI

​ Sushi Variety [allergen:fish] [allergen:soy] 
​** Vegetarian Sushi

SPECIAL TREATMENT

​ Indian Chicken & Pakura [allergen:spicy] [allergen:wheat] 

VEGETARIAN

​** Ratatouille [allergen:peanut] [allergen:soy] 
Eggplants, Zucchini, Sweet Pepper, Olive Oil, Soy, Sesame Seeds.

DESSERT

​R** Fruit Salad
​ Kadayif Nest & Whipt Cream with Fruits [allergen:egg] [allergen:peanut] [allergen:wheat] 
at 11:20 AM