Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, December 31, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Bread [allergen:soy] [allergen:wheat] 
​** Gluten Free [allergen:soy] 

SOUP

​** Italian Tomatoes Soup [allergen:alcohol] [allergen:spicy] 
Tomatoes, Basil, Onion, Garlic, White Wine, Chili, Olive-oil.

​** Winter Mushroom Soup
Mushrooms, Onions, Carrots, Celery, Potatoes, Garlic, Bay-leaves, Olive-oil.

SALAD BAR

​R** Green Leaf Salad
Lettuce, Red-onions, Avocado, Olive-oil, Lemon, Salt, Pepper.

​R** Cabbage & Cranberry Salad [allergen:alcohol] [allergen:peanut] 
Cabbage, Almonds, Red Wine Vinaigrette, Cranberries.

SIDE DISH

​* Pozili Pasta with Garlic Sauce [allergen:egg] 
Pasta, Garlic, Thymine, Olive-oil.

​** Israeli Cuscus [allergen:wheat] 

​** Cooked Vegetables
Carrots, Pumpkin, Onions, Celery, Cabbage, Zucchini, Chick-pea, Garlic, Vegetables Stock, Turmeric.

VEGAN

​** Green Lentil Dish with Tofu [allergen:soy] [allergen:wheat] 
Green Lentil, Tofu, Groats, Onion, Garlic, Parsly, Coriander.

CHICKEN

​ Turkey Shawarma [allergen:peanut] 
Turkey, Turmeric, Cumin, Pine-nuts, Olive-oil.

BEEF & LAMB

​ Beef Fillet With Black Pepper
Beef Fillet, Olive Oil.

SUSHI

​ Sushi Variety [allergen:egg] [allergen:fish] [allergen:wheat] 

​** Vegetarian Sushi [allergen:soy] 

​** Eggplans Salad
Eggplants, Tomatoes, Bell-Pappers, Basil, Lemon, Olive-oil.

SPECIAL TREATMENT

​ Israeli Cuscus and Cooked Veg [allergen:wheat] 

DESSERT

​R** Fruit Salad
​* Yeast Cake [allergen:egg] [allergen:wheat] 
at 10:07 AM