Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, December 10, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Gluten Free
​** Bread [allergen:wheat] 

SOUP

​** Potatoes Soup
Potatoes, Onion, Celery, Olive Oil, Herbs.

​** Green-pea & Mint Soup
Green-pea, Mint, Carrot, Celery, Onion.

SALAD BAR

​** Cherry Tomatoes & Olives & Pine-nut [allergen:peanut] 
Cherry Tomatoes, Olives, Olive Oil, Pine-nut.

​** Beetroot Salad
Beetroot, Coriander, Lemon Juice, Persil,

​** Lentil Salad

​R** Israeli Style Salad
Cucumber, Tomatoes, Onion, Persil, Lemon, Olive.

SIDE DISH

​* Potatoes & Carrot Latke [allergen:egg] [allergen:wheat] 
Potatoes, Carrot, Eggs.

​** Grilled Jerusalem Artishock

​** Broccoli with Garlic

​** Portable Mushrooms & Tofu & Quinua
Mushrooms, Tofu, Quinoa.

​** Fattuccine Mushrooms
Pasta, Mushrooms, Onion, Carrot, Herbs.

CHICKEN

​ Chicken Breast & Lemon
Chicken, Lemon, Herbs, Olive Oil.

BEEF & LAMB

​ Filled Sweet Peper
Sweet Pepper, Beef, Rice, Herbs, Tomato, Onion, Garlic.

DESSERT

​R** Fruit Salad
​* Yeast Cake [allergen:egg] [allergen:wheat] 
at 10:15 AM