Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Cheese Variety
MORNING TAPAS
* Pasta Pie
Pasta, Pumpkin, Cheese, Tomatos, Eggs.
Tuna Salad
Fish, Onion, Dill, Lemon Juice, Olive Oil, Chives.
SPREADS
* Spread'em!
PASTRY
* Salty & Sweet Pastry
BREAD
** Gluten Free Bread
** Whole Wheat Bread
SALAD BAR
R** Israeli Style Salad
** Fennel Salad
Fennel, Orange, Chives.
* Potato Salad
Potato, Eggs, Mayonnaise, Mustard, Chives.
PICK YOUR VEG.
R** Self Made Salad
DESSERT
** Muesli