Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Wednesday, November 21, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free Bread

SOUP

​ Thai Chicken Soup [allergen:soy] [allergen:spicy] [allergen:wheat] 
Onion, Carrot, Mushroom, Spring Onion, Coriander, Lemon Grass, Lemon Juice, Chicken, Soy, Sumac

​** Potato Soup [allergen:soy] 
Potato, Onion, Celery, Carrot, Garlic, Herbs

SALAD BAR

​** Beetroot & Apple Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 

​** Avocado & Black Beans Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 

​** Green Leave Salad
Mix Green Leave, Lemon Juice, Olive Oil.

​** Cherry Tomato with Herbs & Sunflower Seed [allergen:soy] 
Cherry Tomato, Parsley, Mint, Coriander, Sunflower Seed

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Steamed White Rice [allergen:soy] 
​** Three Color Lentil [allergen:soy] 
​** Potato & Sweet Potato Slices [allergen:soy] 

FISH

​ Salmon Fillet with Fine Herbs [allergen:fish] [allergen:soy] 

BEEF & LAMB

​ Caribbean Style Sancocho Dish [allergen:soy] 

SPECIAL TREATMENT

​ Fried Chicken Fillet with Panco Crust Served on Stir-fried Vegetables [allergen:soy] [allergen:wheat] 

VEGETARIAN

​** Zucchini Filled with Tofu, Lentil & Quinoa [allergen:soy] 

DESSERT

​** Fruit Salad
​* Chocolate Yeast Cake [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 9:13 AM