Downtown Café Lunch Menu for Tuesday, November 27, 2012

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread  

​** Gluten Free Bread

SOUP

​** Indian Potato Soup   

Potato, Mushrooms, Carrot, Celery, Garlic, Herbs, Coconut Cream, Spices,

​ Cauliflower Soup   

Beef, Potato, Onion, Carrot, Garlic, Celery, Dill.

SALAD BAR

​** Green Leave Salad

Green Leaves, Lemon Juice, Olive Oil.

​** Lentil Salad  

Lentil, Sherry Tomato, Olives, Sweet Peper, Sprout, Tofu, Onion, Parsley, Garlic, Lemon Juice, Olive Oil.

​** Aubergine & Tomato  

Aubergine, Tomato, Garlic, Olive Oil, Basil.

​** Fresh Mushrooms & Sweet Peppers  

Mushrooms, Sweet Peper, Basil, Green Onion, Olive Oil, Balsamic.

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Fried Veg      

Sweet Peper, Zucchini, Carrot, Onion, Green Pea, Green Bean, Garlic, Sweet Chili, Sesame, Coriander.

​** Steam Flakes  

Flakes, Onion, Herbs, Spices, Olive Oil.

​** Mashed Potato  

Potato, Celery, Tofu, Garlic, Olive Oil.

FISH

​ Sea Bass & Basil  

Fish, Olive Oil, Basil, Garlic.

CHICKEN

​ Chicken Sichuan      

Chicken, Sweet Peper, Zucchini, Carrot, Onion, Green Pea, Green Bean, Garlic, Sweet Chili, Sesame, Coriander., Sprout.

BEEF & LAMB

​ Goulash Dish

Beef, Tomato Sauce, Herbs, Garlic.

VEGETARIAN

​** Filled Sweet Peper  

Sweet Peper, Red Rice, Tofu, Ratatouille Veg, Tomato Sauce.

DESSERT

​** Fruit Salad

​** Coconut Milk Tapioka