Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Bread & Rolls
** Gluten Free Bread
** Whole Wheat Bread
SOUP
Tomato Soup with Rice & Chicken
Tomato, Onion, Celery, Garlic, Chicken, Rice, Sugar, Saki.
** Zucchini Soup
Zucchini, Onion, Celery, Garlic, Potato, Coconut Cream, Ginger, Herbs.
SALAD BAR
** Roasted Pepper Salad
Peppers, Garlic, Balsamic, Olive Oil, Thyme.
** Carrot Salad
Carrot, Celery, Coriander,Small Radish, Parsley, Lemon Juice, Olive Oil, Hot Chili.
** Green Beans & Mushrooms
Green Beans, Mushrooms, Garlic, Olive Oil, Sesame Seeds
** Green Leave Salad
Mix Green Leave, Lemon Juice, Olive Oil.
PICK YOUR VEG.
** Self Made Salad
SIDE DISH
** Home Made Fries
** Steamed Wild Rice
Wild Rice, Onion, Carrot, Parsley, Olive Oil
** Mixed Asian Veg
Onion, Carrot, Corn, Green Bean, Pepper,Celery,Garlic, Soy, Rice Vinegar, Sweet & Hot Chili, Sesame Seeds.
** Quinoa With Dried Tomato & Basil
Quinoa, Onion, Celery, Dried Tomato, Olive Oil
FISH
Fish & Chips
BEEF & LAMB
One Minute Stake
Entrecote Meat
SUSHI
[R] Sushi Variety
SPECIAL TREATMENT
Chicken Breast Served on Season Vegetable Mosaic
Chicken Breast, Curry Paste, Coconut Cream, Coriander,Okra, Peanuts, Onion, Carrot, Corn, Green Bean, Pepper, Celery, Garlic, Soy, Rice Vinegar, Sweet & Hot Chili, Sesame Seeds.
DESSERT
** Fruit Salad