Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, November 22, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free Bread

SOUP

​ Green Pea Soup with Beef [allergen:soy] [allergen:spicy] 
Green Pea, Lentil, Onion, Carrot, Celery, Garlic, Beef, Dill

​** Jerusalem Artichoke Soup with White Bean [allergen:soy] 
Jerusalem Artichoke, White Bean, Onion, Celery, Garlic, Olive Oil.

SALAD BAR

​ Cucumber & Chicken Salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Cucumber, Chicken, Lemon Juice, Vinegar, Olive Oil, Coriander, Sesame Seeds

​** Carrot Salad [allergen:soy] [allergen:spicy] 
Carrot, Celery, Coriander,Small Radish, Parsley, Lemon Juice, Olive Oil, Hot Chili.

​** Green Leave Salad [allergen:soy] 
Mix Green Leave, Lemon Juice, Olive Oil.

​** Pumpkin Salad [allergen:soy] 
Pumpkin, Kohlrabi, Celery, Beetroot, Sprouts

​** Israeli Style Salad [allergen:soy] 

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​* Penne Pasta with Cherry Tomato Sauce [allergen:spicy] [allergen:wheat] 
Penne Pasta, Cherry Tomato, Aubergine, Basil, Garlic, Olive Oil

​** Mix Vegetables [allergen:soy] 
Green Bean, Green Pea, Zucchini, Carrot, Pumpkin, Sweet Potato, Garlic, Cinnamon, Olive Oil

​** Steamed Red Rice with Tofu [allergen:soy] 

FISH

​ White Fish Fillet with Almonds and Herbs [allergen:fish] [allergen:peanut] [allergen:soy] 

BEEF & LAMB

​ Kebab

SUSHI

​[R] Sushi Variety [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 

DESSERT

​** Fruit Salad
at 9:08 AM