Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, November 25, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free Bread

SOUP

​ White Bean & Beef Soup [allergen:soy] [allergen:spicy] [allergen:wheat] 
White Bean, Potato, Cherry Tomato, Carrot, Celery, Onion, Beef, Lemon Juice, Dill.

​** Minestrone Soup [allergen:soy] [allergen:wheat] 
Onion, Carrot, Celery, Potato, Zucchini, Fettuccine, Flour

SALAD BAR

​** Tabbouleh Salad [allergen:soy] [allergen:wheat] 
Wheat, Cucumber, Herbs, Lemon Juice, Olive Oil

​** Cherry Tomato Salad [allergen:peanut] [allergen:soy] 
Cherry Tomato, Basil, Olives, Pine Nuts, Lemon Juice, Olive Oil, Kalamata Olive, Baked Tomato.

​** Quinoa with Mushrooms. [allergen:soy] 
Quinoa, Mushrooms,Carrot, Onion, Tofu, Spring Onion.

​** Cucumber & Dill Salad [allergen:soy] 
Cucumber, Dill, Lemon Juice, Olive Oil

​** Aubergine & Tahini Salad [allergen:soy] 
Aubergine, Tahini, Garlic, Olive Oil, Parsley,

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Coconut White Rice [allergen:peanut] [allergen:soy] [allergen:wheat] 
​** Steamed Vegetables

FISH

​ Salmon Miso & Sake [allergen:alcohol] [allergen:fish] [allergen:soy] [allergen:wheat] 
Salmon, Sake, Miso, Spring Onion, Soy Sauce, Sugar

CHICKEN

​ Mediterranean Spring Chicken [allergen:soy] [allergen:spicy] [allergen:wheat] 

SPECIAL TREATMENT

​ Persian Beef Kettle Served With Whole Cuscus [allergen:soy] [allergen:spicy] [allergen:wheat] 
Beef Meat, Green Herbs, Red Bean, Lemon, Turmeric, Olive Oil

VEGETARIAN

​** Mushroom Filled with Lentil & Tofu

DESSERT

​** Fruit Salad
​* Yeast Cake [allergen:egg] [allergen:soy] [allergen:wheat] 
at 10:17 AM