Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, November 26, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free Bread

SOUP

​** Mushroom Soup With Groats [allergen:soy] [allergen:wheat] 
Mushroom, Groats, Onion, Garlic, Thyme, Sugar

​** Cherry Tomato Soup
Tomato, Onion, Rice, Thyme, Spices, Herbs.

SALAD BAR

​** Grilled Vegtebels Salad
Red/ White Onion, Mushroom, Zucchini, Beetroot.

​** Sea Weed Salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Sea Weed, Carrot, Cucumber, Spring Onion, Rice VVnegar, Corn Syrup, Soy Sauce, Lemon Juice, Sesame.

​** Green Leave Salad
Green Leaves, Lemon Juice, Olive Oil

​** Avocado & Black Beans [allergen:soy] [allergen:spicy] 
Avocado, Black Beans, Onion, Red Peper, Coriander.

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Fondant Potato
Potato, Garlic, Olive Oil, Herbs.

​** Steamed Black Lentil With Carrot & Onion [allergen:soy] 
Black Lentil, Onion, Carrot, Olive Oil,

BEEF & LAMB

​ Entrecote Beef

SUSHI

​[R] Sushi Variety [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Cordon Blue Chicken Breast & Spanish White Rice [allergen:egg] [allergen:soy] [allergen:wheat] 
Chichen, Mushroom, Onion,Bread Crumbs, Egg, Mustard, Flour, Almonds, White Rice, Peppers, Onion, Canola Oil

VEGETARIAN

​* Tomato Filled With Quinoa & Herbs [allergen:soy] [allergen:wheat] 
Tomato,Quinoa, Onion, Garlic, Tofu, Herbs, Olive Oil, Bread Crumbs.

DESSERT

​** Fruit Salad
​* Yeast Cake [allergen:egg] [allergen:soy] [allergen:wheat] 
at 10:12 AM