Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, November 12, 2012




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free

SOUP

​ Mung Bean Soup [allergen:soy] [allergen:spicy] [allergen:wheat] 
Mung Bean, Onion, Carrot, Beef, Celery, Garlic, Herbs.

​** Jerusalem Artichoke Soup [allergen:soy] 
Jerusalem Artichoke, Potato, Onion, Celery, Garlic, Olive Oil.

SALAD BAR

​** Fresh Mushrooms & Sweet Peppers [allergen:soy] [allergen:wheat] 

​** Avocado & Black Beans Salad [allergen:soy] 
Avocado, Black Beans, Red Peppers, Red Onion, Lemon Juice, Olive Oil, Coriander.

​** Aubergine with Tomato & Basil [allergen:soy] 
Aubergine, Tomato, Basil, Olive Oil, Lemon Juice.

​** Green Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Lettuce, Green Leaves, Lemon Juice, Olive Oil, Balsamic Vinegar.

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Steamed Vegetables
​** Oven Baked Potato with Herbs [allergen:soy] 
​** White Rice [allergen:soy] 

BEEF & LAMB

​ Beef Meat Balls with Red Peppers Sauce [allergen:soy] [allergen:spicy] [allergen:wheat] 
Beef, Onion, Peppers, Tomato, Garlic, Veal Stock, Parsley, Coriander, Olive Oil.

SUSHI

​[R] Sushi Variety [allergen:egg] [allergen:fish] [allergen:soy] [allergen:wheat] 

SPECIAL TREATMENT

​ Spring Chicken with Teriyaki Sauce & White Rice [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chicken, Soy, Sugar, Hot Chili, Spring Onion, White Rice, Peanuts.

VEGETARIAN

​** Sweet Peppers Filled with Quinoa & Tofu [allergen:soy] 
Peppers, Onion, Celery, Carrot, Basil, Dried Tomato, Herbs.

DESSERT

​** Fruit Salad
at 10:58 AM