Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, October 23, 2012




Executive Chefs: Noam Basson, Asaf Karsenty
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Whole Wheat Bread [allergen:wheat] 
​** Gluten Free Bread
​** Bread & Rolls [allergen:peanut] [allergen:wheat] 

SOUP

​ Black Lentil Soup with Meat [allergen:soy] [allergen:spicy] [allergen:wheat] 
Black Lentil, Meat, Onion, Carrot, Celery, Cinnamon, Cumin

​** Indian Potato Soup [allergen:soy] [allergen:wheat] 
Potato, Dry Mushroom, Coconut Milk, Turmeric, Ginger, Coriander

SALAD BAR

​** Wild Rice Salad with Oranges [allergen:soy] 
Wild Rice, Beetroot, Orange, Lemon Juice, Olive Oil

​** Green Salad with Fruits [allergen:peanut] [allergen:soy] [allergen:wheat] 
Lettuce, Green Leaves, Plum, Lemon Juice, Olive Oil, Balsamic Vinegar

​ Cucumber & Chicken Salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Cucumber, Chicken, Lemon Juice, Vinegar, Olive Oil, Coriander, Sesame Seeds

PICK YOUR VEG.

​** Self Made Salad

SIDE DISH

​** Steamed Vegetables
​** Root Mash Potato
​** Israeli Cuscus [allergen:soy] [allergen:wheat] 
​* Pasta with Tomato & Eggplants [allergen:egg] [allergen:soy] [allergen:wheat] 

FISH

​ Spicy Hraime Mullet [allergen:fish] [allergen:soy] [allergen:spicy] 

BEEF & LAMB

​ Carving Roast Beef [allergen:soy] [allergen:spicy] [allergen:wheat] 

DESSERT

​** Fruit Salad
at 11:23 AM